From simple canapés to silver service dinners, Alaburrito caters for corporate gatherings, weddings, festivals and film shoots across Scotland and the UK.
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Full catering or dry hire — diverse cuisine, flexible timings, and a team built to deliver.
Full-service catering for your big day, from relaxed outdoor food trucks to elegant silver service.
Business lunches, office parties and large-scale gatherings — catered for hundreds of employees.
Our fleet of catering trucks keeps crews and crowds fed on location, rain or shine.
Elegant plated dinners and passed canapés, delivered with laser-focused attention to detail.
Our signature burritos, nachos and wraps served fresh from the truck — a crowd favourite.
Discreet, premium catering prepared and delivered for private aviation clients.
Tell us about your event and get a ballpark figure in seconds. Final pricing is confirmed by our team.
* This is an indicative estimate only. Your final quote is confirmed by our team after a short consultation.
Founder Ali began his culinary journey in Edinburgh in 2017. After the pandemic, he launched a single burrito truck — by 2021 demand had grown to a second, and today Alaburrito operates four food trucks, catering for the military, film productions and large-scale events. In 2023 the team opened a permanent venue on Morningside Road, Edinburgh.
Fully mobile, UK-wide coverage for outdoor and large events.
350 Morningside Road, Edinburgh EH10 4QL — open to the public since 2023.
Netflix, Apple TV, the Royal Navy, Land Rover and more.
Diverse cuisine options, full catering or dry hire for branded events.
"Ali & Kate brought their pizza van and breakfast van to our wedding at Newhall Estate — arrived on time, set up quickly, very professional and kept our guests fed with high quality food."
Tony Allison"Your food, service and personalities were outstanding. To step in at such short notice and be even better than our original plan was an absolute blessing."
Erin & Ruairidh — Boturich Castle"Cannot praise the Alaburrito team enough! They prepped, cooked and served 300 of our employees — high professionalism, helpfulness and positive attitudes throughout."
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